Due to its robust construction it is most suitable for use in industrial bakeries, either as an independent machine or as part of an automatic production line.
The VIPAVA 2400 is available in two versions; which differ in the moulding belt width (470 mm and 700 mm) and consequently in the length of the loaf. The VIPAVA 3000 differs from the VIPAVA 2400 in its higher capacity.
All machine parts in contact with dough are made of alimentary irreproachable materials preventing the dough from sticking.
Possibility of installing a hot-air blowing fan between the two pairs of cylinders, above thewrapping net and under the moulding board, which additionally prevents the dough from sticking.
Different loaves' shapes and lengths can be obtained by adjusting the moulding board's inclination and height, as well as the distance of the lateral guides.
Sturdy construction ensures a long life-cycle and possibility of intensive use.
Easily accessible surfaces from stainless steel make the cleaning and maintenance easier.
Wrapping conveyor with adjustable speed and adjustable wrapping mesh (VIPAVA 3000/500 F).