Taste is essential to the consumer experience - but consumers are increasingly demanding food that excites all their senses. And their experience starts with what they see. For chocolate-fl avoured products, having an intense and appetising colour is the key to success.
While maintaining a recognisable cocoa taste, Gerkens® GT78 is your gateway to a rich signature colour to distinguish your product from the competition.
Gerkens® GT78 sets the benchmark in terms of colour intensity. The warm colour makes end products more appetising. The more colourful and more appealing character Gerkens® GT78 ensures for your product, creates a competitive advantage.
Applications: Cereals, Dairy Desserts, Beverages, Ice Cream, Baked Goods, Biscuits, Spreads, Confectionery.
pH: 7,5 (High alkalized)
Packing: 25 kg bag