Sodium bicarbonate (E500), also known as baking soda or baking soda (NaHCO3), is a safe food additive used primarily as a leavening agent in baked goods, a stabilizer in meat products, and an acidity regulator. This white, crystalline powder with a slightly salty taste decomposes above 50 degrees, releasing carbon dioxide, which gives volume to baked goods.

It is used as a leavening agent for pastries, bread, biscuits, and as a stabilizer in sausages and processed meats.

Packaging: 25kg bag