Heat resistant fruit filling 55% fruit (half fruit).
Consistency: spreads, quite gelled
Colour: typical for the used fruits
Taste and smell: consistent with the flavor and aroma of the used fruit
Termostability of baking product: termostability at 200 degrees for 15 min.
Ingredients: sour cherry 50%, glucose-fructose syrup, sugar, modified corn starch, black carrot juice concentrate, thickener gellan gum, acidity regulators (citric acid, calcium lactate), preservatives (potassium sorbate, sodium benzoate).
Use: Ready to use apricot ﬁlling, bake, and freeze/thaw stable, for ﬁlling pastry products before or after baking. Used also in confectionary, as it is or in combination with non dairy cream, for ﬁlling and decorating cakes.
Storage: dry and cool places.
For professional use!
Packing: 12 kg / bucket