Raw materials for pastry and sweets

BORN 28% White chocolate BLANXART

CARMEL 30% Caramel chocolate BLANXART

GOLDEN GLOW Ready-to-use egg alternative

GRIZLI Fruit&Fill 50% Marakuia-Passion filling

GRIZLI FRUIT&fill 60% Whole Blueberry fruit filling with whole fruit

HORTA 55% Dark Chocolate BLANXART

RAMBLA 39% Milk Chocolate BLANXART

RAVAL 71% Dark Chocolate BLANXART

SAGRERA 60% Dark premium chocolate couverture SUGAR-FREE

SANTS 34% Milk Chocolate BLANXART

CHOCO Chips Natural chocolate drops

FONDANT S33 white for covering and decoration

GRIZLI FRUIT&fill 60% Roasted Apple & Cinnamon

CHOCO Chips Natural chocolate drops WITHOUT SUGAR

GRIZLI FRUIT&fill 60% Whole Strawberry fruit filling with whole fruits

SUGAR PASTE Sugar dough/paste for cover and decoration

GRIZLI FRUIT&fill 50% Strawberry filling

Grizli VERMICELLI Multicolor

RED COCKTAIL CHERRIES WITH/WITHOUT STEMS

EXTRA Candied Fruit White Cherry

GRIZLI FRUIT&fill 55% Sour cherry filling

Grizli VERMICELLI White compound 1-4 mm

EXTRA Candied Fruit Green Cherry

GRIZLI FRUIT&fill 50% Apricot filling

Grizli VERMICELLI Dark compound 1-4 mm

EXTRA Candied Fruit Red Cherry

GRIZLI FRUIT&fill 50% Raspberry filling

NIBS De Cacao Crushed cocoa beans 2-4 mm

CRISPY Mix Choco Ball

GRIZLI FRUIT&fill 60% Roasted Apple filling

CRISPY Orange Choco Ball

EXTRA Candied Fruit Mix 6x6 mm

GRIZLI Fruit&jelly Forest fruit 50% fruit in jelly

CRISPY Starwberry Choco Ball

EXTRA Candied Fruit Orange peels 6x6 mm

GRIZLI FRUIT&jelly 60% Bluberries in gel

GRIZLI FRUIT&jelly 60% Strawberry filling in gel

SCAGLIETTA Bitter cocoa flakes for decoration 1-4 mm

SWEET SNOW non melting sugar for decoration

EXTRA Fruit&jam Plum

HAGEL Sugar cristal 2-4 mm for baking and decoration

SCAGLIETTA White cocoa flakes for decoration 1-4 mm

EXTRA Fruit&jam ROSEHIP marmalade classic

Large white crystal sugar for decoration

Scaglietta Leche Scaglietti milk COMPOUND

Cacao Chips dark compound bakestable chips

EXTRA Fruit&jam Apple marmalade classic

SUGARCHOCK Cocoa sugar non melting powder for decoration

Barritas Granel bakestable cocoa compound 8cm bars

EXTRA Fruit&jam 50% Blueberry

GRIZLI Gel Neutral

EXTRA Fruit&jam 50% Strawberry

GRANDE Leche - milk compound

GRIZLI GEL Blanco for covering of cakes and pastry

EXTRA Fruit&jam 50% Sour cherry

GRANDE Blanca - white compound

GRIZLI Gel Strawberry for covering of cakes and pastry

GRANDE Bitter - dark compound

GRIZLI Gel Caramel for covering of cakes and pastry

Norjel 60 warm jelly

Brazil Milk chocolate 36%

Coldgel cold gelatine

GRIZLI Gel Chocolate for covering of cakes and pastry

TRADI Milky - milk cocoa compound Block

Turkish delight paste

TRADI Dark - dark cocoa compound coverture Block

Turkish delight cubes Rose flavour 10-20 mm

TRADI Blanc - white cocoa compound Block

Turkish delight cubes Assorted 10-20 mm

Cocoa massin drops Natural 100%

Turkish delight with long form - Rosa flavour

Cocoa butter Deodorized PPP

DARK BLOSSOMS Blosom Dark

MILK BLOSSOMS Blossom Milk

WHITE BLOSSOMS Blossom white chocolate