Heat resistant fruit filling 60% fruit. Use this product to make an apple pie and strudel cakes. After baking, the apple remains solid (shape is unchanged).
Consistency: spreads, quite gelled
Colour: typical for the used fruits
Taste and smell: consistent with the flavor and aroma of the used fruit
Termostability of baking product: termostability at 200 degrees for 15 min.
Ingredients: apple 60%, sugar, water, modified starch (Е1422), cinnamon 0.2%, acidity regulators (citric acid Е330), preservatives (potassium sorbate Е202), apple aroma, sodium benzoate (E211), antioxidant (vit.C, sodium metabisulfite E223).
Use: Ready to use apple filling, bake, and freeze/thaw stable, for ﬁlling pastry products before or after baking. Used also in confectionary, as it is or in combination with non dairy cream, for ﬁlling and decorating cakes.
Storage: dry and cool places.
Packing: 12 kg / bucket