Fruit in jelly 60% fruit.
Consistency: spreads, quite gelled
Colour: typical for the used fruits
Taste and smell: consistent with the flavor and aroma of the used fruit
Termostability of baking product: termostability at 200 degrees for 15 min.
Ingredients: blueberry 60%, sugar, modified corn starch, acidity regulator citric acid, firming agent calcium lactate, preservative potassium sorbate.
Use: Ready to use filling, bake, and freeze/thaw stable, for ﬁlling pastry products before or freeze/thaw stable, for ﬁlling pastry products before or after baking. Used also in confectionary, as it is or in combination with non dairy cream, for ﬁlling and decorating cakes.
Storage: dry and cool places.
For professional use!
Package: 12 kg bucket