Description
SSL emulsifier is widely used in baking as an emulsifier and dough conditioner. It improves the strength and elasticity of dough, which leads to better gas retention during fermentation. This results in baked goods with a soft, uniform texture and improved volume. Bread, cakes, pastries and other baked goods benefit from the emulsifying properties of SSL.
SSL can contribute to the smooth and creamy texture of certain food products, such as desserts and sauces.
It is used in the manufacture of confectionery and desserts to improve texture, especially in products such as glazes, icings and fillings. Its emulsifying properties contribute to a softer and more delicious mouthfeel.
Packaging: 25 kg bag
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