Description
Spongolit® 450 is a premium aerating emulsifier in powder form developed by BASF, designed to improve the texture and volume of confectionery products. The product is particularly popular in industrial and artisanal bakery production for the preparation of sponge cakes, cakes and muffins.
- Maximum volume: Provides fast and strong aeration of the dough, resulting in a higher volume of the final product.
- Improved texture: Creates a soft, fluffy and uniform structure of the middle (crumbs).
- Long-lasting freshness: Helps preserve the moisture and freshness of baked goods for longer.
- Versatility: Suitable for vegan and vegetarian applications, as well as fat-free mixes.
Mainly used in:
Packaging: 25 kg bag
Question