BAKERY PREMIXES AND IMPROVERS

Fried onion for bakery and snacks

HYPER FRESH Improver for softness and freshness

MADRE BIANCO Light wheat sourdough

PANE MALTONE 100% Mix for malt bread with pumpkin seeds and yeast

POPPY Topping for bread with poppy and sesame

TURBO BDS Improver for bread and bakery

Bread crumbs

CONTROL FRESH Improver preservative shelf live

GRIZLI Improvers for bread and bakery

MADRE RUSTICO ray malt Acidity regulator

Streumix Topping seeds for sprinkling

VITOSHA 100% Bread mix with wild Bear onions Levurda and sourdough

Glucose Oxidase

GRIZLI Snack Tomato Puree for Pizza

LOBBI AUTHENTIC DURUM 4% Active sourdough KVAS KVAS

SUNNY Topping for bread with sunflower, sesame, oat flakes

Super Soft Improver for softness

VITAL FIT 100% Mix Health with seven seeds and yeast

CLASSICA 100% Mix for Austrian rye bread with sourdough

Cornflakes breading - natural

Dry yeast

Maltogenic Amylase

SUPER FRESH Softness and freshness improver

Citric acid - monohydrate (E330)

Cornflakes for breading

LOBBI FROST Improver for frozen and half-baked baking

SPORT MAX 100% Premix for protein bread with fibres and seeds

CRUSTY MAIZE 30% Premix for corn bread and bagels

SPONGOLIT 450 volume emulsifier

L-CYSTEINE

PANE TITICACA 30-50% Premix for Andean bread with quinoa and chia seed

Alpha-amylase

GREEK YELLOW DURUM Premix for Greek Bread 10-20%

Xylanase mold

Borodinski Russian Bread 20-25% Premix for classic Russian bread with leaven

Sodium bicarbonate (E500)

Baking powder Lobbi

Sodium stearoyl-2-lactylate SSL (E481) - strength and elasticity enhancer