Description
Regulates the acidity of the product and controls the development of microorganisms.
Sodium acetate (diacetate) is an acetic acid salt and is authorized for use in the food industry as an additive from the group of preservatives. It is obtained by dry distillation of wood, refers to salts of weak acids which are dissolved in the future can be used to preserve constant pH values.
Packaging: 25kg / sack
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