Calcium propionate (E282)

Calcium propionate (E282)
Calcium propionate (E282) Calcium propionate (E282)
Product Code
LB900E282
Производител
LOBBI

Description

Preservative against molds and microorganisms, suitable for all types of bakery products with yeast of general fermentation processes (and not only).

The following dosage is recommended according to European requirements: 0.2% to the dough.

Calcium propionate is used to preserve food products and prevents them from forming bacteria and other microorganisms. It is used in the production of soy sauce, vinegar, to slow down the aging process in wine making, as a bread preserving agent for longer bread and pastry storage, also to improve the quality of dough and finished products.

 

Packaging: 25kg / sack

Question

Sending data, please wait...

More products Preservatives and antioxidants

Sorbic acid (E200)

Sorbic acid (E200)

Sodium benzoate (E211)

Sodium benzoate (E211)

Potassium sorbate (Е202)

Potassium sorbate (Е202)

Sodium acetate (E262)

Sodium acetate (E262)

Ascorbic acid (E300)

Ascorbic acid (E300)

Distilled mono- and diglycerides (E471)

Distilled mono- and diglycerides (E471)

DATEM - emulcifiers E472

DATEM - emulcifiers E472