Description
Calcium carbonate (CaCO3) is a safe food additive with the code E170, which acts as a white colorant, anti-caking agent and stabilizer. It is widely used in soy milk, baked goods, fruit preserves and pharmaceutical products.
It is used to regulate acidity, as a stabilizer, filler and to give a white color.
It is added to foods such as soy milk, flour, confectionery and confectionery products.
It is considered a safe additive approved by the EU, with no maximum daily dose.
Packaging: 25 kg bag
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