Carousels were the first automatic mixing systems produced by Sancassiano in the early Eighties. Thanks to their modular structure, a customized number of stations can be easily controlled by a PLC, managing all the mixing operations: ingredients dosing, mixing, resting, and feeding of the portioning lines.
The main features and advantages of Sancassiano carousels are:
- Repeatability of the production process and consequent maximum dough consistency.
- Reduction of production downtimes, with an increased production efficiency and freshness of the dough.
- Easy to use with friendly graphic software
- Reduction of human errors in mixing, resting and dosing operations.
- Compactness and reduced impact on the floor space.
- Easier sanitation of machines and mixing area: the Sancassiano carousel allows a particularly deep, easy cleaning and control of “critical areas” thanks to the free from the ground design.
- Reduction of labour needs.
