The spiral dough mixer SMH with removable bowl assures high quality kneading of wheaten and mixed types of dough.
Four different types of mixer SMH are available, differing in the maximum quantity of dough being kneaded.
The optimal mixing arm's design and proper drive enable high quality kneading, both at maximum and minimum dough quantity in the bowl.
The mixer allows two speed mixing – mixing up (the bowl is turning anticlockwise) and kneading.
The mixing times are programmable.
The changing of bowls enables a large number of batches on a single mixer.
The split cover allows corrections of dough, addition of components during mixing and manual discharging of dough.
Simple control through an electronic control panel (input of kneading and mixing time).
The bowl friction drive prevents overloading of the mixing arm.
Bowl clamping and mixing arm lifting are performed over a hydraulic unit.
The washer on the cover prevents flour dusting.
The cover is made of stainless steel cover allowing easy cleaning.
Large rubber wheels allow easy moving of bowls at full load.