SPELT & APPLE Premix for apple bread 40%

SPELT & APPLE Premix for apple bread 40%
SPELT & APPLE Premix for apple bread 40% SPELT & APPLE Premix for apple bread 40% SPELT & APPLE Premix for apple bread 40% SPELT & APPLE Premix for apple bread 40%
Product Code
BG3002410
Производител
LOBBI

Description

Premix for the production of spelt-apple bread. The premix contains apple flour, spelt natural starter and sunflower seeds. It is also suitable for small breads and big 1-1,5 kg bread.

 

Recipe: 

Phase 1: Premix

4,000 kg SPELT & APPLE premix with 4,000 kg water and allow to swell at room temperature

Phase 2:

8,000 kg Premix

4,300 kg whole grain flour

1,700 kg spelt flour type T700

0,150 kg yeast

about 3,000 kg water (28-30 degrees)

Interlace: 4 min at slow speed + 5 min at fast speed

Dough temperature: 26-28 degrees

Dough rest: 10-20 min

Break after splitting: 8-10 min

Fermentation: 50-60 min at 35-37 degrees and 75% humidity

Temperature and baking time: Depending on the shape and size. Bread is for baking forms. Dough is very soft with high water content.

 

Packing: 30 kg bag

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