SPELT & APPLE 40% Premix for apple bread

SPELT & APPLE 40% Premix for apple bread
SPELT & APPLE 40% Premix for apple bread SPELT & APPLE 40% Premix for apple bread SPELT & APPLE 40% Premix for apple bread SPELT & APPLE 40% Premix for apple bread
Product Code
BG3002410
Производител
LOBBI

Description

Premix for the production of spelt-apple bread. The premix contains apple flour, spelt natural starter and sunflower seeds. It is also suitable for small breads and big 1-1,5 kg bread.

 

Recipe: 

Phase 1: Premix

4,000 kg SPELT & APPLE premix with 4,000 kg water and allow to swell at room temperature

Phase 2:

8,000 kg Premix

4,300 kg whole grain flour

1,700 kg spelt flour type T700

0,150 kg yeast

about 3,000 kg water (28-30 degrees)

Interlace: 4 min at slow speed + 5 min at fast speed

Dough temperature: 26-28 degrees

Dough rest: 10-20 min

Break after splitting: 8-10 min

Fermentation: 50-60 min at 35-37 degrees and 75% humidity

Temperature and baking time: Depending on the shape and size. Bread is for baking forms. Dough is very soft with high water content.

 

Packing: 30 kg bag

Question

Sending data, please wait...

More products Mixes for bread and fine bakery

PANE MALTONE 30-50% Premix for red brown malt bread with lot se

PANE MALTONE 30-50% Premix for red brown malt bread with lot seeds

ANDEAN TITICACA 30-50% Premix for Andean bread with quinoa and

ANDEAN TITICACA 30-50% Premix for Andean bread with quinoa and chia seed

ANTI AGE 50% Premix for diet, diabetic and health bread

ANTI AGE 50% Premix for diet, diabetic and health bread

COWBOY BUNS Premix for American hamburgers and hot dog 5% with

COWBOY BUNS Premix for American hamburgers and hot dog 5% with milk

GOLDEN BRIOCHE Premix for Brioche, small milk bread and hamburg

GOLDEN BRIOCHE Premix for Brioche, small milk bread and hamburgers

GRECO BREAD Premix for Greek yellow bread 30%

GRECO BREAD Premix for Greek yellow bread 30%

PANE AUTHENTIC DURUM Natural provance rustic bread 2-5%

PANE AUTHENTIC DURUM Natural provance rustic bread 2-5%

PANE GUSTO 30-50% Premix for light durum semolina bread with fr

PANE GUSTO 30-50% Premix for light durum semolina bread with fried onion, potato and milk 20%

PANE NERO RUSTICO Premix for dark rustic Mediterranian villige

PANE NERO RUSTICO Premix for dark rustic Mediterranian villige bread 10%

PANE NOCE 30-50% Premix for bread with durum flour, walnuts and

PANE NOCE 30-50% Premix for bread with durum flour, walnuts and milk

RILA BULGARIAN Premix for traditional bread with mountain tea,

RILA BULGARIAN Premix for traditional bread with mountain tea, herbs and wild garlic

ALPEN Premix for Alpen bread 50%

ALPEN Premix for Alpen bread 50%

PANE LUCIANE BIANCO 3-5 % Premix for wheat rustic and Mediterra

PANE LUCIANE BIANCO 3-5 % Premix for wheat rustic and Mediterranean bread

ATLANTICO Premix for traditional bread

ATLANTICO Premix for traditional bread

CRUSTY MAIZE 30-50% Premix for corn bread and bagels

CRUSTY MAIZE 30-50% Premix for corn bread and bagels

LUX 20% Premix for wheat bread 20%

LUX 20% Premix for wheat bread 20%

PAMPERNICKEL Premix for dark German Rye bread 20%

PAMPERNICKEL Premix for dark German Rye bread 20%

SPORT MAX Premix for protein bread with fibres and seeds

SPORT MAX Premix for protein bread with fibres and seeds

FITNESS 20% Premix for Graham bread

FITNESS 20% Premix for Graham bread

ZDRAVE / HEALTH 20% Premix for multi whole grain bread

ZDRAVE / HEALTH 20% Premix for multi whole grain bread

KORNiSPITZE 30% Mix for whole-grain bread and KORNiSPITZE bague

KORNiSPITZE 30% Mix for whole-grain bread and KORNiSPITZE baguette

Borodinski Russian Bread Premix for classic Russian bread

Borodinski Russian Bread Premix for classic Russian bread

CLASSICA 20% Premix for rye bread

CLASSICA 20% Premix for rye bread

CIABATTA BIANCA 10% Premix for ciabatta and Mediteranian bread

CIABATTA BIANCA 10% Premix for ciabatta and Mediteranian bread

ROGGEN Premix for rye bread and baguettes 20%

ROGGEN Premix for rye bread and baguettes 20%

SCANDES BREAD Premix for scandinavian bread 50%

SCANDES BREAD Premix for scandinavian bread 50%

Mix for Wellnes Bread 40% Kaiser Franz Brot

Mix for Wellnes Bread 40% Kaiser Franz Brot

Mix for malt bread with pumpkin seeds 20-50% Malz Plus

Mix for malt bread with pumpkin seeds 20-50% Malz Plus

Kaiser Franz Brot - Dietary Bread

Kaiser Franz Brot - Dietary Bread