The machine is designed for fermentation of bread dough, snacks, panettone, Easter bread and other bakery.
- humidity and temperature setting
- automatic water supply
- digital tuning
- number and size of the trays: 12 x 60/80 cm or 24 x 60/40 cm
- voltage: 220V 1Ph 50Hz
- size: 175 x 123 x 92 cm