Description
The machine is designed for fermentation of bread dough, snacks, panettone, Easter bread and other bakery.
Characteristics:
- humidity and temperature setting
- automatic water supply
- digital tuning
Dimensions:
- number and size of the trays: 12 x 60/80 cm or 24 x 60/40 cm
- voltage: 220V 1Ph 50Hz
- size: 175 x 123 x 92 cm
Files
160_SE941F.pdf
SM12P_SM716F.pdf
SM12P_spares.pdf