Description
The machine is designed for fermentation of bread dough, snacks, panettone, Easter bread and other bakery.
Characteristics:
- digital humidity and temperature setting
- manually filling with water
- there is no possibility of airflow
- mounted on wheels with locking system
Dimensions:
- number and size of trays: 16 x 40/60 cm
- voltage: 220V 1Ph 50Hz
- size: 780 x 1070 x 1055 mm
- power: 900 W
Files
151_SM705EEP_710EEP.pdf
SM12P_SM716F~1.pdf
SM716F_spares.pdf
