Beschreibung
Rye flour Type 1000 is a medium-grade, semi-whole grain flour with approximately 1.0% ash content (which represents the amount of minerals and bran remaining after milling).
Ideal for traditional rye bread, sourdoughs, rustic artisan loaves, and savory baked goods.
Rye gluten is weak. Mix it with wheat flour (Type 500 or bread flour) for a better rise.
Packing: 20 kg bag
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