Classic white chocolate with a good balance of milk fat and sugar.
Cocoa content: 29.6%
Fat content: 33.7%
Milk content: 22.1%
Suitable for: ice cream, desserts, confectionery, bakery products.
Applications: candy filling, filling, modeling, artistic casting and molding.
Packaging: 5 kg bag / 2 x 5 kg carton box