Description
Hulled raw millet.
Millet is very rich in vitamins A, E, B1, B2, PP and the minerals are best presented silicium, potassium, magnesium and phosphorus. In millet has a higher content of fiber, starch, glucose, rapidly oxidising fats and iodine.
The amount of protein in millet exceed this figure in barley, rice and oatmeal. It is the third highest iron content of any grain amaranth and quinoa after. It contains essential amino acids - valine, leucine tretnin, histidine, lysine, also enzymes, minerals and fatty acids. Leading content is between cereals with vitamins of group B. Compared with corn and wheat contain twice as much folic acid, in comparison with meat - 2.5 times more phosphorus!
Package: 25 kg bag
Question