KORNiSPITZE Premix for whole-grain bread and baguette

KORNiSPITZE Premix for whole-grain bread and baguette
KORNiSPITZE Premix for whole-grain bread and baguette KORNiSPITZE Premix for whole-grain bread and baguette KORNiSPITZE Premix for whole-grain bread and baguette KORNiSPITZE Premix for whole-grain bread and baguette
Product Code
BG3002010
Производител
LOBBI

Description

Premix KORNiSPITZE for making bread rolls, corncobs, cakes, bread rolls, pasta and whole-grain bread.

 

Recipe:

1 phase:

Premix:

1.000 kg KORNiSPITZE

1.000 kg water (about 50 degrees) is allowed to swell for 2 hours at room temperature

Phase 2:

2.000 kg Premix

2.800 kg wheat flour

Improvement (0,005-0,01 g Lobbi Frost - for frozen and half-baked products)

0.004 gr Turbo S for volume

0.140 gr yeast

0.085 kg salt

about 1,350 kg water

Interlace: 3 min slow speed + 7 min fast speed

Dough temperature: 22-28 degrees

Dough rest: 10-25 min

Break after splitting: 8-10 min.

Fermentation: 50-60 min at 35-37 degrees and 75% moisture

Temperature and baking time: Depending on the shape and size.

 

Packing: 10 kg bag

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