EGG white powder for volume

EGG white powder for volume
EGG white powder for volume EGG white powder for volume
Product Code
LB900721
Производител
LOBBI

Description

The product is made from liquid protein as a result of mechanical breaking of fresh, healthy and clean eggs. Filtered and homogenized, pasteurized at a minimum temperature of 56 ° C for 3.5 minutes and cooled at 3 ° C, is sent for spray drying.

Application: Sports - body building - protein mixtures, sweets, kisses, walnuts, etc., halva, pancakes, pasta products, wines, meat products

1 kg egg protein powder is equivalent to 275 proteins.

Ratio = 1 kg powder and 10 kg Water.

Storage: In a dry place at a temperature of + 5 ° to + 25 ° C. Shelf life: Stored in closed original packaging, the product retains all its qualities 24 months from the date of manufacture.

 

Packing: 15 kg bag

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