The product is made from liquid protein as a result of mechanical breaking of fresh, healthy and clean eggs. Filtered and homogenized, pasteurized at a minimum temperature of 56 ° C for 3.5 minutes and cooled at 3 ° C, is sent for spray drying.
Application: Sports - body building - protein mixtures, sweets, kisses, walnuts, etc., halva, pancakes, pasta products, wines, meat products
1 kg egg protein powder is equivalent to 275 proteins.
Ratio = 1 kg powder and 10 kg Water.
Storage: In a dry place at a temperature of + 5 ° to + 25 ° C. Shelf life: Stored in closed original packaging, the product retains all its qualities 24 months from the date of manufacture.
Packing: 15 kg bag