Whole EGG powder STANDART

Whole EGG powder STANDART
Whole EGG powder STANDART Whole EGG powder STANDART
Product Code
BG1001025
Производител
LOBBI

Description

The product is produced from liquid egg, as a result of mechanical breaking of fresh, healthy and clean eggs. Filtered and homogenized, pasteurized at a minimum temperature of 63 ° C for 3.5 minutes and cooled at 3 ° C, is sent for spray drying.

 

Application: Bakery products- croissants, cakes, cakes, sweets, pastries, omelettes.

Usage: 1 part egg powder (mix) was mixed with 3 parts water = 4 kg of eggs.

- 1 kg egg powder (mix) is equivalent to about 95 eggs.

Storage: Store in a dry place at temperatures between + 5 ° to + 25 ° C.

 

Packaging: 25 kg / bag

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