Amaranth seeds have a very high nutritional value. Depending on the variety, the crude protein content in the seeds is between 12.5% and 17.5%, being particularly rich in lysine, unlike real cereals. The balance of amino acids outperforms the cereals.
For comparison wheat has an average of 14% protein; soy 37%; rice 7%; corn 9%.
Does not contain gluten.
From it are made pasta, popcorn and bread.
Packaging: 25 kg bag