HYDROGUM X is a stabilizer that is used to maintain the consistency and increase the viscosity of the products. Additive is authorized for use in the food industry in all countries. It refers to the natural polysaccharide and polysaccharide biopolymers. Obtained as a result of the activity of bacteria of the molasses and sugars.
The main and most important qualities of E 415 have larger strength and elongation. Well mixed with various substances to form stable suspensions and elastic soft gels.
Packing: 25 kg bag