Bread rising basket. Suitable for industrial factory bread proofers. For white and rye bread.
The rising forms are used to hold the dough while it rises to give it an improved crust structure and shape, just before it enters the baking oven. The baskets retain and absorb heat and ensure the formation of a healthy crust by controlling the moisture conditions on the surface of the dough.
Volume: 350-500 g
Hole size: 270 x 120 x 75 mm
Shape: oblong - long-narrow