Whey protein is a perfect combination of excellent nutritional value and outstanding functional properties. With its high amount of essential amino acids whey protein provides greater biological value than egg protein. At the same time, whey proteins are ideal in stabilization, emulsification, gelling, foaming and water binding. They are superior in many respects to comparable products such as egg yolk.
Shelf life 24 months.
Packing of 20 kg.