Turbo S is a special baking improver with a dosage of 0.1-0.5% on flour. The balance of ingredients guarantees excellent volume, freshness and good appearance of baked bread and bakery products. Improver is good for lees quality flour and problem with new harwest. Stability during fermentation.Good for flour with extension of gluten 5-16 mm.  

Dosage: 1-5 g per 1 kg flour

Package: 10 kg bag