Description
Chocolate with classic organoleptic properties. With a high content of cocoa butter.
Easy melting.
Cocoa content: 70%
Fat content: 41.3%
Suitable for: ice cream, desserts, confectionery, bakery products.
Applications: candy filling, filling, molding, artistic casting and molding.
Color: dark
Packaging: 5 kg bag / 2 x 5 kg carton box
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