Description
Lecithin Baking powder 50% lecithin content. Sunflower lecithin has a neutral taste and a weaker smell, a higher phosphatidylcholine content and a lower linoleic acid content.
Used for bakery powders with 50% lecithin content. For confectionery, crackers, wafers, biscuits, bread, pasta and others.
Packing: 25 kg / bag
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