Description
HF Модели
Налични са с купи /съдове/ от 80 до 200 кг.
- Patented kneading system by means of two vertical synchronized tools.
- Low dough temperature increase during kneading.
- Water absorption increase.
- Optimal gluten development.
- Reduced kneading times (compared with “Double Force” mixer).
- Reduced energy consumption thanks to a lower friction during the kneading.
- Flexibility of dough batch (down to 5-10% minimum of bowl capacity).
- Delicate and smooth kneading action for an optimal incorporation of inclusions (raisins, chocolate, sugar drops …)
- Better blending of fat ingredients (butter, margarine, lard,…)
HR-RT models, with hydraulic table tilter. Bowls (batch) from 140 up to 200 kg available.
