Bottom discharge mixers are the most compact Sancassiano automatic solution for the mixing room.
Thanks to the customizable design it is possible to meet all the customers’ production and space requirements. The system is controlled by a PLC where all the parameters are set by the Customer for a completely automatic production cycle (dosing, mixing and discharging to the line).
The advantage of Sancassiano bottom discharge mixers are:
- Repeatability of the production process and consequent maximum dough consistency.
- Reduction of production downtimes, with an increased production efficiency and freshness of the dough.
- Easy to use with friendly graphic software.
- Reduction of human errors in mixing, resting and dosing operations.
- Compactness and reduced impact on the floor space.
- Easier sanitation of the mixing area: a Sancassiano bottom discharge mixer allows a particularly deep, easy cleaning and control of
- “critical areas” thanks to the free from the ground design.
- Reduction of labour needs.
