Описание
HE Модели
Налични са с кани /съдове/ от 120 до 1000 кг.
- Patented kneading system by means of two vertical synchronized tools.
- Low dough temperature increase during kneading.
- Hydration increase.
- Optimal gluten development.
- Reduced kneading times (compared with “Double Force” mixer).
- Reduced energy consumption thanks to a lower friction during the kneading.
- Flexibility of dough batch (down to 5-10% minimum of bowl capacity).
- Delicate and smooth kneading action for an optimal incorporation of inclusions (raisins, chocolate, sugar drops …)
- Better blending of fat ingredients (butter, margarine, lard,…)
As all Sancassiano mixers, our Hydra mixers can be integrated in automatic mixing equipment and bottom discharge systems.
