Описание
KE Модели
Налични са с купи /съдове/ от 160 до 750 кг.
- Patented vertical mixing technology with stationary (not rotating) bowl.
- Dough temperature control by double jacketed bowl.
- Possibility pressure/vacuum mixing.
- Very strong mechanical features due to the special tool design.
- Optimal gluten development thanks to spiral or Hydra mixing tools.
- Fast mixing action due to the double mixing tools technology.
- Mixing of a wide of range of final products by using “HYDRA” tools or spirals.
As all Sancassiano mixers, our KE mixers can be integrated in automatic mixing equipment and bottom discharge systems.
