Traditional manual sheeter. One of the most successful Rollmatic models thanks to its outstanding features and high reliability. Specialized belt speeds and aluminium handle for micrometric adjustment of rollers lowering. Joy-stick and pedal lamination cycle reversal. The machine is highly compact, thanks to its upward-folding tables. Stainless steel protection grid with safety microswitch and gas piston lifting device. Suitable for small and medium shops, restaurants and hotels. Unparalleled in its category.
The ROLL sheeters line has made Rollmatic famous not only for quality and reliability, but also for the technical solutions which remain a landmark in the market. The attention to manufacturing details guarantees a fine and pliable dough which is kneaded continuously and homogeneously without interruptions.
The incomparably wide range of models and options (more than 35) spans from the simplest manually-operated machine to the most sophisticated programmable devices. The sleek, cornerless design avoids the accumulation of dust and facilitates cleaning. Easy scraper removal and, in models with mobile tables, easy belt replacement. Micrometric dough thickness adjustment, upward folding table to reduce overall dimensions, compact table versions and traditional floor-based versions. All parts in contact with the dough are food compatible. Noiseless operation. Wide range of accessories, from the cutting set to the flour duster and the automatic dough spooling unit available in the more prominent models. Semiautomatic and automatic versions with simplified programmable touch screen and 100 work programs. Tables from 500 to 700 mm wide and from 500 to 2000 mm long, depending on the model and version.