Round moulds are the perfect solution for any type of recipe: they are suitable not only for sweet preparations such as jam-filled pies or cakes but also for savoury recipes such as pizzas, focaccias and quiches.
Round pie molds are manufactured on high-precision automated production lines, which provide a minimum size tolerance, making the moulds suitable for use on automated destackers.
These baking moulds are made from non-stick, greaseproof paper, approved for direct food contact. Micro-perforated paper is available upon request.
Color: brown-dark gold