Sunflower nuts hulled raw for baking.

Sunflower is an annual plant belonging to the family of daisies. His country is probably North America or Mexico. North American Indians cultivated sunflowers over 2,000 years. The oil that is extracted from the seeds is used in margarine, soups, etc.., But the seeds can also be whole, raw or roasted. They can be added to breads and cakes or sprinkled on salads or breakfast cereal. Besides being a good source of phosphorus and potassium 100 grams sunflower seeds contain '24 protein, 7.1 mg of iron and 120 mg. calcium.

Package: 25 kg bag