MULTI Bread baking improver with L-cysteine

MULTI Bread baking improver with L-cysteine
Product Code
BG5001210
Производител
LOBBI

Description

Improver for maximum volume, freshness, stability, good elasticity and taste. Stability during fermentation. For flour with less gluten, 1-5 mm extension of gluten. This product is good for industrial bread, filo dough, focacia, pizza, burek.

Dosage: 1-5 g per 1 kg of flour

 

Package: 10 kg bag

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