Description
Mix for the production of Viennese sweets and cakes in different variations with / without the curd and cheese.
Recipe Curd / Cheese:
0.50 kg mix of Viennese sweets and cakes Wiener Mix Neutral
0.225 kg flour
0.175 kg sugar
0.150 kg eggs
0,125 kg curd / cheese
0,100 kg margarine GUT (part no. 10030007)
Received dough: 0.825 kg
Mix sugar, curd and margarine and let them be confused for 5 min. At high speed. Then mix them with eggs. Add Wiener Mix Neutral and flour and stir another 1-2 minutes.
Bake: 10-12 min. At about 200 degrees
Packing: 10 kg / bag
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