Description
Mix for making classic cheese cake or cake keze. Superb taste and shelf life of the product.
Recipe:
0.100 kg Kasekuchen Soft
0.100 kg sugar
0.300 kg curd
0.100 kg eggs
0.250 liters of water
0,030 liters of oil
Obtained 0.880 kg dough
Shuffle: 3-4 minutes at medium speed (all products together)
Form: 20 cm diameter (forms previously covered with crumbly dough)
Bake: 45-50 minutes at 180 degrees
Crumbly dough:
0.300 kg flour
0.200 kg butter / margarine
0.100 kg sugar
Everything is mixed together affixed to the walls or only the bottom of the form, as a small portion is left for the decoration of the cake.
Packing: 10 kg / bag
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