Rice Mix Classic is a concentrated mix of rye bread, toast bread, small bread rolls, baguettes and more. With this mix you can make baked goods with a great volume, softness and freshness of the product.
8 kg of wheat flour
2,000 kg Rake Mix Classics 20%
0.300 kg of yeast
0.200 kg of GUT margarine
6,000-6,500 kg of water
Interlace: 3 min at slow speed + 4 min at fast speed
Dough temperature: 26-28 degrees
Dough rest: 10-25 min
Break after splitting: 8-10 min
Fermentation: 30-60 min at 35-37 degrees and 75% moisture
Baking temperature: 240 degrees
Baking time: by size.
Packing: 10kg sack