Mix for French baguette and baguettes 5% Pane Rustico CL

Mix for French baguette and baguettes 5% Pane Rustico CL
Mix for French baguette and baguettes 5% Pane Rustico CL Mix for French baguette and baguettes 5% Pane Rustico CL Mix for French baguette and baguettes 5% Pane Rustico CL Mix for French baguette and baguettes 5% Pane Rustico CL
Product Code
DE00839125
Производител
LOBBI

Description

Mix for classic hand-made bread, baguettes, French baguette. The products made with this mix are very fragrant and delicious. Also suitable in combination with starters.

 

Recipe:

0,400-0,500 kg Pane Rustico CL 5%

10 kg of wheat flour

0.100-0.150 kg of yeast

0.200 kg of salt

6,500-7,000 kg of water

Incubation time: 4 min at slow speed + 8 min at fast speed

Dough temperature: 26-28 degrees

Dough stay: 30-60 min

Next processes according to the species - chicken or baguette.

Note: You can replace 5% of flour with semolina for better crispness.

 

Packaging: 25 kg bag

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