Description
Corse mix Crusty for premium aromatic cornflakes, bagels, sprinkles. Easy to use, always good result. The product has a delicious taste of corn and very good softness.
Recipe:
0.900 kg of wheat flour
0.100 kg Corn Mix-Crusty
0.300 kg of yeast
0.020 kg of salt
about 0.600 kg of water
Interlace: 4 min at slow speed + 4 min at fast speed
Dough temperature: 25-27 degrees
Dough rest: 20 min
Break after splitting: 5-10 min
Fermentation: 50-60 min at 35-37 degrees and 75% moisture
Baking temperature: by size
Sprinkle: 20g of oregano + 20g of basil + 150g of large salt + 1000g of sesame
Packing: 10 kg bag
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