Mediteranian Bread Mix 5 %

Mediteranian Bread Mix 5 %
Mediteranian Bread Mix 5 % Mediteranian Bread Mix 5 % Mediteranian Bread Mix 5 %
Product Code
BG300610
Производител
LOBBI ЕС

Description

Mediteranian Bread 5 % is a mix for the preparation of classic aromatic Mediterranean breads, ciabatta, small breads, baguettes and more. Bread prepared with this mix has a very good volume, a medium with big balls, a bark with a golden brown color, freshness and softness for over 10 days.

Recipe:

0.5 kg Mediteranian Bread;

9 kg of wheat flour;

0.200 kg of yeast;

0.220 kg of salt;

about 0.750 - 0.800 kg of water (cold);

11,170 kg of dough is obtained.

Interlace: 5 min at slow speed + 14 min fast speed.

Dough temperature: 20-22 degrees.

Dough rest: 60 minutes in pre-smeared rectangular high-pit.

Fermentation: 50-60 min at 35-37 degrees and 75% moisture.

Baking temperature: 240 degrees.

Baking time: 15-25 min depending on size.

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