Margarin, special fats and lubricants
Margarine Puff Pastry and Croissant 82%

Margarine Puff Pastry and Croissant 82%

Margarine laminating Croissant Lux 80%

Margarine laminating Croissant Lux 80%

Lubricant for dough dividing Vortella Schneidoil LB 554

Lubricant for dough dividing Vortella Schneidoil LB 554

Lubricant for trays and strips Vortella Trenwachs LB 565

Lubricant for trays and strips Vortella Trenwachs LB 565

Lubricant bakery Mazino LB 465

Lubricant bakery Mazino LB 465

Lubricant spray Vortella Trennspray LB 2564

Lubricant spray Vortella Trennspray LB 2564

Margarine for bakery GUT 80

Margarine for bakery GUT 80

Margarine universal GUT 60

Margarine universal GUT 60

Margarine for Bakery Gold 80%

Margarine for Bakery Gold 80%

Margarine Universal Gold 60%

Margarine Universal Gold 60%

Margarine laminating Eskimo 80%

Margarine laminating Eskimo 80%

Margarine laminating Lobbi 77 Croissant

Margarine laminating Lobbi 77 Croissant

Margarine with butter 15% Vortella Melange

Margarine with butter 15% Vortella Melange

Palm oil for frying BIOLOGY

Palm oil for frying BIOLOGY

Palmy olein

Palmy olein

Palmsiegel Siedefett half Frying fat

Palmsiegel Siedefett half Frying fat

Palm butter

Palm butter

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