Machines for dough fermenter Jac Sourdough fermentor Tradilevain TL105

Производител: Jac Machines

Description

100% stainless steel construction.

Provides homogeneous consistency and stability of the qua.

Easy to use and clean.

Exclusive mixing system.

TRADILEVAIN is used to produce and maintain yeast in perfect consistency.

The machine is available in 3 capacities and its operation is very innovative.

The submerged blade ensures even mixing. Cleaning is not required as the blade is located at the bottom of the tank.

The tank is equipped with a wide opening airtight cover (anaerobic) allowing flour and warm water (45 °) to be easily added.

It has 2 flaps: a top flap fitted to a minimum level of safety (to keep the minimum amount of freshness in the freshness) and a low-drain valve for complete drainage of the machine.

Characteristics:

Control Panel - Controls and configures mixing, fermentation, and conservation cycles. Informs the user about how cycles run. The cooling device allows the temperature of the kvass to be controlled during the different production cycles.
Exclusive blending system - Programmed to ensure ideal excitement. The submerged spiral minimizes cleaning and maneuvering operations.
Two Drainage Outlets - The upper drain retains an optimal amount of volume. The lower output allows complete drainage.
Hermetic lid - provides a high degree of stability of the qua.

Dimensions: