A special diet for bread for dietetic nutrition and for people suffering from diabetes.
Special product tested in Austria, Germany and several hospitals and university in Bulgaria.
Because we know how important is the right and healthy diet Because we know about the daily difficulties encountered by people with diabetes Because we know how difficult it is to control the level of blood sugar Because we want to give you ONE SOMETHING EVERY DAY We have the pleasure to Introduce: Bread Kaiser Franz! The first in Bulgaria real bread for people with diabetes and overweight!
Effective weapon against blood glucose fluctuations.
CLINICALLY TESTS THE EFFECT ON THE LEVEL OF BLOOD SUGAR in children and adults with diabetes in Germany and three metabolic clinics in Sofia - ISUL, MMA and the University Children's Hospital. CERTIFIED AS DIOETIC FOOD FOR DIABETES By the German Biotas Institute in accordance with the German Dietetic Ordinance, Kaizer Franz Bread is recommended as suitable for the diet of diabetics and for rational and healthy nutrition by:
- Assoc. Dr. Stefka Petrova - National Nutrition and Dietetics Consultant and Director of the Center for Protection of Public Health at the Ministry of Health.
- Assoc. Prof. Ivon Daskalova - Chairman of the Bulgarian Diabetic Association (BDA) and Head of the Endocrinology Clinic at the Military Medical Academy.
Assoc. Prof. Daniela Popova - Head of the Clinic of Metabolic-Endocrine Diseases and Dietetics at "Tsaritsa Yoanna - ISUL" University Hospital and a member of the management of the BDA.
Assoc. Prof. Kalinka Koprivova - National Consultant for Child Endocrinology and Head of the Clinic of Endocrinology at the University Children's Hospital in Sofia.
Assoc. Prof. Svetoslav Handzhiev - National Coordinator of the Pan-European Dietetic Diet Project Diogenis and member of the European Academy of Nutrition Sciences.
Main ingredients of the product
- Full-fledged wheat bran (Spelled) Spelled is one of the oldest wheat crops. It is characterized by the rich content of trace elements, high-quality protein, complex carbohydrates, low levels of gluten, and is also a powerful antioxidant. Wild wheat is known not to be fertile and gene modifications. The fiber contained in it prevents a sharp increase in blood sugar and positively affects digestive problems.
- RED FLOUR Rye flour differs from wheat from the high protein content. Dark rye flour is extremely rich in fiber and vitamins B1, B2, B3, B5, B6 and B9. It is also rich in the following minerals - phosphorus, magnesium, potassium, zinc, iron and copper.
- EXTREME MALT EXTRACT Barley malt extract is suitable for the production of all kinds of wheat, rye and rye-wheat bread, crosses, sallets, baguettes and biscuits. The Malt extract provides a stronger flavor of the bakery products, a longer freshness of the bakery products and a pleasant taste. The nutritional values of "KAIZER FRANZ DIABETIC" FOR YOUR ROAD YOU RECEIVE: MULTIPLE STUDY FOR CONTROL ON BLOOD SUGAR LEVEL A unique recipe containing a 100 percent mixture of whole wheat flour from wild wheat, rye flour and potato flakes. IMPRESSIVE TASTE 98% of people tested the bread, set its taste as EXCELLENT for bread without white flour and sugar. OPTIMUM CONTENT OF QUALITY FIBERS AND DEFECTIVE CARBOHYDRATES Fiber richness combined with low carbohydrate content provides: - Slow and insignificant rise in blood sugar after feeding - Decrease in the amount of fat and calorie utilized - Cholesterol and toxins retention and discarding then by the body - Increasing the feeling of satiety for a long time CALORIUM UNDER 200 ON 100 GR FOR BREAKFAST BREAD Only 195 kilocalories per 100 grams of product