Περιγραφή
Proline is an automated bread production line that can handle different types of dough: hard dough, high-density dough, cold-fermented dough (traditional baguette).
Your Proline can be configured to fit your specific range of products.
Proline is standardly equipped with an air extractor and germicides to provide perfect hygiene.
Characteristics:
- ventilation device - prevents sticking of dough pieces
- aspirator - absorbs humidity
- an antibacterial UV lamp
Dimensions:
- machine size: 230 x 252 x 93 cm
- maximum weight of the piece of dough before forming of the baguette: 700 g
- maximum weight of the piece of dough before the rounding: 550 g
- length of dough holders: 30 cm
- width of the dough holders: 13 cm
- total number of racks: 96 pcs
- Number of usable stands: 65 pcs
- type of motor: 230V and 400V three-phase
- exit type: left and right
Capacity: up to 1800 pieces of dough / hour
Λήψεις
proline-1.pdf
