Proline is an automated bread production line that can handle different types of dough: hard dough, high-density dough, cold-fermented dough (traditional baguette).
Your Proline can be configured to fit your specific range of products.
Proline is standardly equipped with an air extractor and germicides to provide perfect hygiene.
- ventilation device - prevents sticking of dough pieces
- aspirator - absorbs humidity
- an antibacterial UV lamp
- machine size: 230 x 252 x 93 cm
- maximum weight of the piece of dough before forming of the baguette: 700 g
- maximum weight of the piece of dough before the rounding: 550 g
- length of dough holders: 30 cm
- width of the dough holders: 13 cm
- total number of racks: 96 pcs
- Number of usable stands: 65 pcs
- type of motor: 230V and 400V three-phase
- exit type: left and right
Capacity: up to 1800 pieces of dough / hour